Recipes from Wholesome cookery

Records 201 to 250 of 431, in reading order. Each links to a modern interpretation.

Broiled Rabbitp. 43 Broiled Rabbitp. 43 Rabbits 'Sautes'p. 43 Ham 'au Vin de Madere'p. 43 Salpiconp. 43 Croustadesp. 43 Savoury Rice Mouldp. 43 Oyster Kromeskysp. 44 Aspic or Meat Jellyp. 44 Ragout a la Financierep. 44 Rissolesp. 44 Westphalian Rissolesp. 45 Pastry Rissolesp. 45 Fried Oystersp. 45 Fried Oystersp. 45 Kromeskysp. 45 Cabinet Puddingp. 45 Winter Puddingp. 45 Swiss Applesp. 45 Banana Frittersp. 45 Pain Perdup. 45 Torrijas (Spanish)p. 45 Maraschino Toastp. 46 Puffsp. 46 Stewed Pearsp. 46 Fig Mouldp. 46 Prune Mouldp. 46 Plum-Puddingp. 46 Mincemeatp. 46 Plain Plum-Puddingp. 46 French Pancakesp. 47 Ravensdale Puddingp. 47 Venus Custardp. 47 Caramel Custardp. 47 Creme Brulee (Cold)p. 47 Creme Brulee (Hot)p. 47 Bavaroisep. 47 Genoa Creamp. 48 Orange Creamp. 48 Apricot Creamp. 48 Tea Creamp. 48 Coffee Creamp. 48 Chocolate Creamp. 48 Chocolate Creamp. 48 Velvet Creamp. 48 Set Creamp. 49 Baked Chocolate Custardp. 49 Eufs a la Neigep. 49 Baked Coffee Custardp. 49 Mousse au Chocolatp. 49