Omelet Souffle

Name: Omelet Souffle
Ingredients: Mix and heat together 6 yolks of eggs; 4| ounces of sugar; flavour with vanilla; Beat the whites up; Butter a dish well; sprinkle sifted sugar over

From Wholesome cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1349Calories

76 gProtein

131 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories1349 kcal

Protein76 g

Carbohydrates131 g

Fiber0 g

Sugars130 g

Total Fat57 g

Saturated Fat19 g

Monounsaturated Fat22 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol2232 mg

Sodium853 mg

Potassium831 mg

Calcium337 mg

Iron11 mg

Magnesium72 mg

Phosphorus1188 mg

Zinc7.8 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A960 mcg

Vitamin E6.3 mg

Vitamin K1.8 mcg

Vitamin B61 mg

Vitamin B125.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2.7 mg

Niacin (B3)0.5 mg

Folate282 mcg

Choline1764 mg

Caffeine0 mg

Water457 g

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 50. The excerpt below is the record exactly as published.

Omelet “ Souffle.” Mix and heat together 6 yolks of eggs, 4| ounces of sugar ; flavour with vanilla. Beat the whites up ; then heat them lightly with the yolks. Butter a dish well ; pour the mixture in it, .sprinkle sifted sugar over

Cook this with the app: pantry check, scaling, and the assistant.