Orange or Lemon Water Ice
From Wholesome cookery, 1887
The quantity of sugar does not make a very sweet ice; increase for sweeter taste.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 55. The excerpt below is the record exactly as published.
Orange or Lemon Water Ice. Squeeze the juice from a sufficient number of oranges or lemons to make one quart. Melt 1 tea- cupful of sugar in 1 teacupful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.