Recipes from Cookery for every household
Records 1,301 to 1,350 of 2,753, in reading order. Each links to a modern interpretation.
Pigeon Pie (Pate de Pigeons)p. 544Veal and Ham Pie (Pate de Veau et de Janbon)p. 545Sheep’s Head Piep. 545Venison Pie (Pâté de Chevreuil)p. 546Beef Steak and Kidney Puddingp. 547Kidney and Liver Puddingp. 547Mutton Puddingp. 548Partridge Puddingp. 548Veal and Kidney Puddingp. 548Raised Pork Pie (Patd de Pore)p. 550Raised Game Pie (Patd de Gibier)p. 550Small Mutton Piesp. 550Raised Hare Pie (PStd de Lievre)p. 551Raised Hare Pie (PStd de Lievre)p. 551Raised Salmon Pie (Pat6 de Saumon)p. 552Eel Pie, Cold (Pate aux Anguilles)p. 552Eel Pie, Hot (PSte d’ Anguilles)p. 552Fish and Oyster Piep. 553Fish Tart (Flan de Poisson)p. 553Raised Fish Piep. 553Russian Fish Piep. 554Maltese Piep. 554Cold Meat Pastyp. 555Veal and Ham Pastyp. 555Veal and Rice Piep. 555Veal and Rice Piep. 555Rabbit Pâté (Paté de Lapin)p. 555Cold Meat Roly-polyp. 556Roman Piep. 556Sea Piep. 557Cheese Tartp. 557Vegetable Pie, 2p. 559Vol-au-ventp. 559Vol-au-vent a la Supremep. 560Vol-au-vent of Fishp. 560Cold Meat Puffsp. 560Cornish Pastiesp. 561Potato Pastiesp. 561Chicken and Ham Rollsp. 561Chicken Roulettesp. 561Game Puffsp. 562Sausage Rollsp. 562Cheese Tartlets (Croustades de Fromage)p. 563Cheese Tartlets (Croustades de Fromage)p. 563Beef Pattiesp. 564Chicken and Ham Patties (Bouchees de Volaille)p. 565Chicken and Ham Pattiesp. 565Ham Pattiesp. 565Fish Pattiesp. 565Cold Meat Pattiesp. 566