Roman Pie

Ingredients

• 6 oz. cooked meat.
• 3 oz. cooked macaroni.
• 3 oz. grated cheese.
• 1 gill white sauce or cream.
• 1 parboiled onion.
• 1 tea-sp. made mustard.
• A pinch of nutmeg.
• 1 table-sp. crushed vermicelli.
• 1 gill brown or tomato sauce.
• Some plain pastry.

Method

1. 1

   Prepare the mixture by chopping the meat and mixing with macaroni, onion, and cheese.

2. 2

   Season and moisten with sauce.

3. 3

   Line a mould with pastry, fill with the mixture, cover, and bake until browned.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 556. The excerpt below is the record exactly as published.

Roman Pie 6 oz. cooked meat. 3 oz. cooked macaroni. 3 oz. grated cheese. 1 gill white sauce or cream. 1 parboiled onion. 1 tea-sp. made mustard. Salt, pepper. A pinch of nutmeg. 1 table-sp. crushed ver- micelli. 1 gill brown or tomato sauce. Some plain pastry.

Cook this with the app: pantry check, scaling, and the assistant.