Chicken Roulettes
From Cookery for every household, 1914
Serves 1
Serve with a dish paper under them.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 561. The excerpt below is the record exactly as published.
Chicken Roulettes Same mixture as for chicken and ham croquettes. A little cream. Rough-puff or flaky pastry. Beaten egg
Cook this with the app: pantry check, scaling, and the assistant.