Frenchvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Tart
From Cookery for every household, 1914
Serves 4
Sufficient for 4 or 5 persons. Probable cost, Is.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
326Calories
21 gProtein
17 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories326 kcal
Protein21 g
Carbohydrates17 g
Fiber0 g
Sugars1.6 g
Total Fat25 g
Saturated Fat10 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol120 mg
Sodium1023 mg
Potassium187 mg
Calcium551 mg
Iron1.1 mg
Magnesium28 mg
Phosphorus430 mg
Zinc2.8 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A159 mcg
Vitamin E0.4 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.8 mg
Folate26 mcg
Choline50 mg
Caffeine0 mg
Water54 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 557. The excerpt below is the record exactly as published.
Cheese Tart 1 oz. butter. 1J oz. flour. 1 gill milk. £ lb. grated cheese. (Fleur de Fromage) Seasoning. 1 egg. 1 or 2 table-sps. cream. Some plain pastry
Cook this with the app: pantry check, scaling, and the assistant.