Recipes from Cookery for every household
Records 1,251 to 1,300 of 2,753, in reading order. Each links to a modern interpretation.
Plain Omelet 2 (Omelet au Nature)p. 526Savoury Omelet (Omelette aux Fines Herbes)p. 526Cheese Omelet (Omelette au Fromage)p. 526Kidney Omelet (Omelette aux Rognons)p. 526Anchovy Omelet (Omelette aux Anchois)p. 527Asparagus Omelet (Omelette aux Pointes d’Asperges)p. 527Omelet with Bacon, 1 (Omelette au Lard)p. 527Banana Omeletp. 527Omelet with Chicken (Omelette à la Reine)p. 527Curry Omelet (Omelette à l’Indienne)p. 527Fish Omelet (Omelette au Poisson)p. 528Ham Omelet (Omelette au Jambon)p. 528Mushroom Omelet (Omelette aux Champignons)p. 528Mushroom Omelet (Omelette aux Champignons)p. 528Nut Omeletp. 528Lentil Omeletp. 528Oyster Omelet (Omelette aux Huitres)p. 528Lobster Omelet (Omelette au Homard)p. 528Shrimp Omelette (Omelette aux Crevettes)p. 529Omelet with Potatoes (Omelette a la Parmentier)p. 529Rice Omeletp. 529Sardine Omelet (Omelette aux Sardines)p. 529Sweetbread Omelet (Omelette au Ris de Veau)p. 529Tomato Omelet (Omelette aux Tomates)p. 530Omelet with Vegetables (Omelette a la Jardiniere)p. 530Short Crustp. 532Rough-puff Pastryp. 533Plain Short Crust, or Dripping Crustp. 533Suet Crust or Pastryp. 533Whole Meal Suet Pastryp. 534Whole Meal Suet Pastryp. 534Rough-puff Pastryp. 534Raised Pie Crust, 1p. 534Raised Pie Crust, 2p. 535Flaky Pastryp. 535Puff Pastry (Feuilletage)p. 536Cream Pastryp. 536Potato Pastryp. 536Choux Pastry (Pate a Choux)p. 537Beefsteak and Kidney Pie (Pfit6 de Bifteck et Rognons)p. 539Calf’s Head Pie (Pate de Tête de Veau)p. 540Chicken and Ham Pie, Cold (Paid Froid de Volaille)p. 540Chicken and Ham Pie, Hot (Paté Chaud de Volaille)p. 541Cold Meat Piep. 541Duck Piep. 542Giblet Piep. 542Grouse Piep. 543Meat and Potato Pie (Tinned Meat)p. 543Rabbit Pie (Pate de Lapin)p. 544Mutton Pie (Pate de Mouton)p. 544