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Chicken and Ham Patties (Bouchees de Volaille)
From Cookery for every household, 1914
Serves 1
Recipe is incomplete.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
965Calories
69 gProtein
18 gCarbs
70 gFat
Full nutrition (33 nutrients)
Calories965 kcal
Protein69 g
Carbohydrates18 g
Fiber5.2 g
Sugars1.3 g
Total Fat70 g
Saturated Fat22 g
Monounsaturated Fat28 g
Polyunsaturated Fat9.1 g
Cholesterol355 mg
Sodium2017 mg
Potassium1078 mg
Calcium202 mg
Iron6.7 mg
Magnesium112 mg
Phosphorus790 mg
Zinc6.2 mg
Copper0.9 mg
Manganese0.5 mg
Vitamin D0.8 mcg
Vitamin C7.4 mg
Vitamin A120 mcg
Vitamin E0.9 mg
Vitamin K25 mcg
Vitamin B60.6 mg
Vitamin B122 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)17 mg
Folate47 mcg
Choline188 mg
Caffeine0 mg
Water207 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 565. The excerpt below is the record exactly as published.
Chicken and Ham Patties (BouehGes de Voiaille) Lemon rind. A pinch of ground mace. White pepper, salt. Pastry cases. | lb. cooked chicken. 2 oz. cooked ham. 2 table-sps. white sauce. 2 table-sps. cream. 1 tea-sp. parsley
Cook this with the app: pantry check, scaling, and the assistant.