Veal and Rice Pie
From Cookery for every household, 1914
Serves 2
Time to bake: unspecified. Sufficient for unspecified number of persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 555. The excerpt below is the record exactly as published.
Veal and Rice Pie £ lb. cooked veal. 1 cupful cooked rice. 1 cupful white sauce. 3 table-sps. grated cheese Seasoning. Raised pie-crust.
Cook this with the app: pantry check, scaling, and the assistant.