Raised Hare Pie (PStd de Lievre)

Ingredients

• 1 lb. hare.
• J lb. sausage meat.
• Forcemeat balls.
• Some bacon fat.
• Seasoning.
• 1 glass port.
• 1 table-sp. red currant jelly.
• Jelly stock.
• Raised pie crust.

Method

1. 1

   Prepare the hare by cutting it into pieces and seasoning it.

2. 2

   Mix with sausage meat and forcemeat balls.

3. 3

   Line a pie dish with raised pie crust, fill with the mixture, and cover with another layer of crust.

4. 4

   Bake until cooked through.

5. 5

   Serve cold.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 551. The excerpt below is the record exactly as published.

Raised Hare Pie (PStd de Lievre) 1 lb. hare. J lb. sausage meat. Forcemeat balls. Some bacon fat. Seasoning. 1 glass port. 1 table-sp. red currant jelly. Jelly stock. Raised pie crust.

Cook this with the app: pantry check, scaling, and the assistant.