Cold Meat Roly-poly

Ingredients

• ½ lb. cooked meat.
• 1 dessert-sp. chopped onion.
• 1 dessert-sp. chopped parsley.
• 1 dessert-sp. ketchup.
• 1 or 2 table-sps. sauce or gravy.
• Suet crust.
• ½ tea-sp. powdered herbs.
• Salt, pepper.

Method

1. 1

   Mince the meat and mix with onion, parsley, herbs, ketchup, and sauce.

2. 2

   Make a roly-poly using this mixture instead of jam, then boil or bake.

3. 3

   Serve with brown sauce or gravy.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 556. The excerpt below is the record exactly as published.

Cold Meat Roly-poly \ lb. cooked meat. 1 dessert-sp. chopped onion. 1 dessert-sp. chopped parsley. Salt, pepper. § tea-sp. powdered herbs. 1 dessert-sp. ketchup. 1 or 2 table-sps. sauce or gravy. Suet crust.

Cook this with the app: pantry check, scaling, and the assistant.