Sea Pie

Ingredients

• 1 lb. stewing beef
• 1 dessert-sp. ketchup
• 1 large carrot
• 2 onions
• Warm water
• Suet crust
• Salt
• pepper

Method

1. 1

   Wipe and trim the meat, removing any skin and sinew, and cut it into small neat pieces.

2. 2

   Prepare the carrot and onions and cut them into thin slices.

3. 3

   In a shallow stewpan, layer the vegetables, then the meat, and top with the remaining vegetables.

4. 4

   Season with pepper and salt, cover with warm water or meat boilings, and add the ketchup.

5. 5

   Cover and stew slowly for 1.5 hours.

6. 6

   Prepare the suet pastry, roll it out, and place it on top of the meat.

7. 7

   Continue stewing until the meat is tender and the pastry is cooked.

8. 8

   Cut the pastry into pieces and serve the meat and vegetables on a hot dish.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 557. The excerpt below is the record exactly as published.

Sea Pie 1 lb. stewing beef. | 1 dessert-sp. ketchup. 1 large carrot. Salt, pepper. 2 onions. Warm water. | Suet crust

Cook this with the app: pantry check, scaling, and the assistant.