dairy-freenut-freesoy-freefish-freeshellfish-free
Sausage Rolls
From Cookery for every household, 1914
Serves 6
If liked, sausage meat may be wrapped in bacon. Time to cook: 15 to 20 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
262Calories
13 gProtein
7 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories262 kcal
Protein13 g
Carbohydrates6.5 g
Fiber0.3 g
Sugars0.9 g
Total Fat21 g
Saturated Fat6.2 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol57 mg
Sodium611 mg
Potassium244 mg
Calcium14 mg
Iron1.1 mg
Magnesium13 mg
Phosphorus112 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0.8 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.6 mg
Folate13 mcg
Choline47 mg
Caffeine0 mg
Water46 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 562. The excerpt below is the record exactly as published.
Sausage Rolls i lb. sausage meat. Rough -puff pastry. A little flour. Beaten egg. Seasoning
Cook this with the app: pantry check, scaling, and the assistant.