vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Game Puffs
From Cookery for every household, 1914
Serves 1
Time to bake: 10 to 15 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
297Calories
10 gProtein
38 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories297 kcal
Protein9.9 g
Carbohydrates38 g
Fiber1 g
Sugars7.9 g
Total Fat12 g
Saturated Fat3.2 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.3 g
Cholesterol0.8 mg
Sodium1277 mg
Potassium89 mg
Calcium37 mg
Iron1.1 mg
Magnesium13 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A2 mcg
Vitamin E0.1 mg
Vitamin K4.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2 mg
Folate28 mcg
Choline3.1 mg
Caffeine0 mg
Water51 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 562. The excerpt below is the record exactly as published.
Game Puffs Some cooked game. Puff pastry. Rich brown gravy. White of egg. Red currant jelly
Cook this with the app: pantry check, scaling, and the assistant.