Cold Meat Patties
From Cookery for every household, 1914
Serves 4
Other flavoring may be added according to taste.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 566. The excerpt below is the record exactly as published.
Cold Meat Patties 4 lb. cooked meat. 2 oz. ham or tongue. 1 dessert-sp. chopped parsley. Salt, pepper. 1 tea-sp. ketchup or Worcester sauce. A little stock. Dripping crust
Cook this with the app: pantry check, scaling, and the assistant.