Sheep’s Head Pie
From Cookery for every household, 1914
Serves 4
Bacon may be added. Time to bake: 0.5 to 1 hour. Serves 4-5.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 545. The excerpt below is the record exactly as published.
Sheep’s Head Pie 1 sheep’s head. 1 table-sp. chopped parsley. Grated lemon rind. Seasoning. 2 hard-boiled eggs. Stock. Dripping crust
Cook this with the app: pantry check, scaling, and the assistant.