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Beef Patties
From Cookery for every household, 1914
Serves 1
Time to bake: 30 to 45 minutes. Cost: 1s.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
942Calories
151 gProtein
11 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories942 kcal
Protein151 g
Carbohydrates11 g
Fiber0.4 g
Sugars0 g
Total Fat33 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat4.3 g
Omega-30.1 g
Cholesterol531 mg
Sodium442 mg
Potassium1367 mg
Calcium70 mg
Iron16 mg
Magnesium108 mg
Phosphorus1099 mg
Zinc49 mg
Copper0.7 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A9.1 mcg
Vitamin E0.5 mg
Vitamin K11 mcg
Vitamin B61.9 mg
Vitamin B1220 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)19 mg
Folate52 mcg
Choline546 mg
Caffeine0 mg
Water278 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 564. The excerpt below is the record exactly as published.
Beef Patties ! lb. tender steak. 1 tea-sp.chopped parsley Salt, pepper. A little flour. Mushroom ketchup. Rough-puff pastry
Cook this with the app: pantry check, scaling, and the assistant.