Recipes from Mrs. Maclurcan's cookery book
Records 351 to 400 of 744, in reading order. Each links to a modern interpretation.
Curried Bananasp. 68Sauerkrautp. 68Sauer Krautp. 68How to Boil Beefp. 68Boiled Round Beefp. 69Roast Ribs of Beefp. 69Roast Sirloin of Beefp. 69Larded Fillets of Beefp. 69Roast Breast of Vealp. 70Roast Fillet of Vealp. 70Roast Loin of Vealp. 70Stuffed Shoulder of Muttonp. 70Roast Pigmy Goose (Oyster stuffing)p. 70Boiled Shoulder of Mutton and Oyster Saucep. 70Roast Wild Duckp. 71Roast Wild Goose (Larded)p. 71Roast Wild Turkey (Liver stuffing)p. 71Roast Tealp. 71Salme of Wild Duckp. 72Roast Wild Duckp. 72Ragout of Turkey (Wild)p. 72Jugged Wallabyp. 72Jugged Pigeonsp. 72Rabbit Piep. 73Stewed Rabbitp. 73Roast Pigeons and Oyster Stuffingp. 73Pigeon Piep. 74Beaized Pigeonsp. 74Saute of Pigeonp. 74Roast Wonga Pigeonp. 74Ragout of Wild Duckp. 75Pigeons a la Neapolitanp. 75Stuffed Vegetable Marrowp. 76Devilled Almondsp. 76Roast Oystersp. 76Eosettip. 76Savory Rice Puddingp. 76Savory Cigarettesp. 76Cheese Savoryp. 76Cheese Fingersp. 76Savory Sandwichesp. 76Cheese Sandwichesp. 76Celery Toastp. 77Macaroni Batterp. 77Anchovy Croutonsp. 77Sardine Tabletsp. 78Tomato Nestsp. 78Cucumber Aspicp. 78Cheese Wafersp. 78American Macaroni Cheesep. 79