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Cheese Wafers

From Mrs. Maclurcan's cookery book, 1899

Serves 6

Dust with cayenne and garnish with parsley.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 78. The excerpt below is the record exactly as published.

CHEESE WAFEES. J lb. puff pastry 1 egg Lemon juice 2 ozs. grated cheese 2 ozs. butter Salt and parsley

Cook this with the app: pantry check, scaling, and the assistant.