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Roast Ribs of Beef
From Mrs. Maclurcan's cookery book, 1899
Serves 9
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
634Calories
87 gProtein
0 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories634 kcal
Protein87 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat32 g
Saturated Fat12 g
Monounsaturated Fat15 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol269 mg
Sodium266 mg
Potassium1351 mg
Calcium56 mg
Iron8.7 mg
Magnesium81 mg
Phosphorus831 mg
Zinc22 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A4 mcg
Vitamin E0.8 mg
Vitamin K5.6 mcg
Vitamin B62.2 mg
Vitamin B1210 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)22 mg
Folate20 mcg
Choline251 mg
Caffeine0 mg
Water283 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 69. The excerpt below is the record exactly as published.
8 lbs. of beef Dripping Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.