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Beaized Pigeons
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 74. The excerpt below is the record exactly as published.
BEAIZED PIGEONS, 4 pigeons Breadcrumbs Pe]3per and salt Butter. Mode. — Get very young birds, cut them in half, spread each with butter, then s^prinkle over a little pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.