gluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Devilled Almonds
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
411Calories
12 gProtein
11 gCarbs
35 gFat
Full nutrition (33 nutrients)
Calories411 kcal
Protein12 g
Carbohydrates11 g
Fiber6.1 g
Sugars0 g
Total Fat35 g
Saturated Fat4 g
Monounsaturated Fat20 g
Polyunsaturated Fat7.8 g
Cholesterol6.4 mg
Sodium0 mg
Potassium416 mg
Calcium144 mg
Iron2.1 mg
Magnesium146 mg
Phosphorus285 mg
Zinc1.6 mg
Copper0.5 mg
Manganese1.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.1 mg
Folate0 mcg
Choline7.6 mg
Caffeine0 mg
Water2.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 76. The excerpt below is the record exactly as published.
DEVILLED ALMONDS. J lb. almonds (Jordan) Clarified dripping Salt Cayenne
Cook this with the app: pantry check, scaling, and the assistant.