Recipes from Mrs. Maclurcan's cookery book

Records 401 to 450 of 744, in reading order. Each links to a modern interpretation.

Anchovy Creamp. 79 Anchovy Canapesp. 79 Anchovy Toast and Poached Eggsp. 79 Anchovies and Olivesp. 79 Anchovies on Toastp. 79 Anchovy Sandwichesp. 79 Angels on Horsebackp. 79 Asparagus on Toastp. 80 Asparagus Mayonnaisep. 80 Buttered Eggsp. 80 Savoury Eggsp. 80 Buttered Oystersp. 80 Buttered Oystersp. 80 Caviare au Beurrep. 80 Cod's Roe Creamp. 80 Caviare Sandwichesp. 80 Caviare on Toastp. 80 Cheese Canapesp. 80 Cheese Soufflep. 80 Cream Cheese Sagop. 80 Cheese Steawsp. 81 Devilled Prawnsp. 81 Devilled Biscuitsp. 81 Eggs au Gratinp. 81 Curried Eggsp. 81 Eggs a la Frangaisesp. 81 Baked Eggsp. 81 Eggs Espagnolep. 81 Cocoanut Curryp. 82 Devilled Oystersp. 82 Eggs a la Feançoisesp. 82 Herring Creamp. 82 Russian Creamp. 82 Liver Sautép. 82 Turtle Fins on Toastp. 82 Welch Rarebitp. 82 Macaroni Cheesep. 82 Macaroni Espagnolep. 82 Macaroni a L'Indiennep. 83 Cauliflower au Gratinp. 83 Prawns Mantalinip. 83 Prawns a la Feançoisesp. 83 Sardine Sandwichesp. 83 Devilled Sardinesp. 83 Crab a la Feançoisesp. 84 Crab à la Feanoisesp. 84 Cucumber Sandwichesp. 84 Celery au Gratinp. 84 Cauliflower and Oyster Saucep. 84 Devils on Chariotsp. 84