Stuffed Shoulder of Mutton
From Mrs. Maclurcan's cookery book, 1899
Serves 2
This is the best way of using a shoulder of mutton as there is very little waste.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 70. The excerpt below is the record exactly as published.
STUFFED SHOULDEE OF MUTTON. 1 shoulder of mutton Pepper and salt i lb. minced veal A few sweet herbs Breadcrumbs Chopped parsley 1 egg
Cook this with the app: pantry check, scaling, and the assistant.