Savory Rice Pudding

Ingredients

• 1 teacupful of rice
• 2 large onions
• 2 eggs
• i lb. butter
• A cupful of grated cheese
• Chopped parsley
• Pepper and salt

Method

1. 1

   Put the rice into a saucepan with plenty of water and the onions, and a little salt; boil for half an hour; strain, and take out the onions; mix with the rice, the eggs well beaten, butter, chopped parsley, cheese, pepper and salt to taste; mix these well together, put in a buttered basin; tie down with a cloth and boil for two hours.

2. 2

   Serve with melted butter, in which you can put some pickles chopped very fine.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 76. The excerpt below is the record exactly as published.

Pepper and salt ^ cupful milk Tablespoonful of butter. Mode. — Chop the onion very fine, put in a frying pan with the butter ; when cooked mix the rice, ham or tongue chopped very finely, also the eggs ; put into the frying pan with the onion and milk ; salt and pepper to taste ; fry for a quarter of an hour. This is a nice breakfast dish. 447— SAVOUEY EICE PUDDING. 1 teacupf ul of rice 2 large onions 2 eggs i lb. butter A cupful of grated cheese Chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.