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Celery Toast

Name: Celery Toast
Yield: 2 servings
Ingredients: 2 or 3 stalks of celery; White sauce; Pepper and salt; Parsley; Milk or water; Buttered toast

From Mrs. Maclurcan's cookery book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories6.7 kcal

Protein0.2 g

Carbohydrates1.3 g

Fiber0 g

Sugars0 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium39 mg

Potassium106 mg

Calcium19 mg

Iron0 mg

Magnesium4.5 mg

Phosphorus8.6 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water51 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 77. The excerpt below is the record exactly as published.

CELEEY TOAST. 2 or 3 stalks of celery White sauce Pepper and salt Parsley Milk or water Buttered toast

Cook this with the app: pantry check, scaling, and the assistant.