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American Macaroni Cheese
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
584Calories
22 gProtein
107 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories584 kcal
Protein22 g
Carbohydrates107 g
Fiber9.3 g
Sugars16 g
Total Fat7.8 g
Saturated Fat2.8 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol12 mg
Sodium228 mg
Potassium1258 mg
Calcium179 mg
Iron2.7 mg
Magnesium112 mg
Phosphorus397 mg
Zinc2.8 mg
Copper0.6 mg
Manganese1.6 mg
Vitamin D0.1 mcg
Vitamin C56 mg
Vitamin A181 mcg
Vitamin E2.3 mg
Vitamin K30 mcg
Vitamin B60.6 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.2 mg
Folate91 mcg
Choline34 mg
Caffeine0 mg
Water429 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 79. The excerpt below is the record exactly as published.
AMEEIOAN MACAEONI CHEESE. 6 tomatoes 1 onion Dessertspoonful of dripping J lb. macaroni 3 tablespoonfuls grated Salt and cayenne to taste
Cook this with the app: pantry check, scaling, and the assistant.