Roast Wild Turkey (Liver stuffing)

Ingredients

• 1 wild turkey
• 1 onion
• 2 ozs. bacon
• Cayenne and salt

Method

1. 1

   Wash and truss the turkey, flour it over (and lard if you wish, the same as a goose), pepper and salt.

2. 2

   To make the stuffing, chop up the liver with the bacon (which is best fat), half a cupful of breadcrumbs, yolk of one egg, pepper and salt and a little lemon juice.

3. 3

   When the turkey is stuffed, bake in a fast oven.

4. 4

   Serve with bread sauce.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 71. The excerpt below is the record exactly as published.

EOAST WILD TUEKEY (Liver stufling). 1 wild turkey 1 onion 2 ozs. bacon Cayenne and salt

Cook this with the app: pantry check, scaling, and the assistant.