Roast Teal
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 71. The excerpt below is the record exactly as published.
O AST TEAL. Mode. — Teal is a small duck, cook it the same way, only without stuffing ; it is a great improvement to put pieces of the rind of bacon
Cook this with the app: pantry check, scaling, and the assistant.