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Larded Fillets of Beef
From Mrs. Maclurcan's cookery book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
807Calories
43 gProtein
2 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories807 kcal
Protein43 g
Carbohydrates2 g
Fiber0.8 g
Sugars0.1 g
Total Fat68 g
Saturated Fat27 g
Monounsaturated Fat30 g
Polyunsaturated Fat4.5 g
Omega-30.1 g
Cholesterol190 mg
Sodium1560 mg
Potassium704 mg
Calcium34 mg
Iron4.6 mg
Magnesium48 mg
Phosphorus401 mg
Zinc8.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A4 mcg
Vitamin E0.2 mg
Vitamin K5.1 mcg
Vitamin B60.8 mg
Vitamin B126.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)9.2 mg
Folate16 mcg
Choline18 mg
Caffeine0 mg
Water144 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 69. The excerpt below is the record exactly as published.
LAEDED FILLETS OF BEEF. 4 lbs. fillets of beef J lb. bacon Pepper, salt and dripping
Cook this with the app: pantry check, scaling, and the assistant.