Claret Jelly
From Mrs. Maclurcan's cookery book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 102. The excerpt below is the record exactly as published.
CLAEET JELLY. 2 ozs. leaf gelatine 1 pt. boiling water A few cloves 1 pt. claret lemons Juice of 2 lemons ^ lb. sugar. Thinly peeled rind of 2
Cook this with the app: pantry check, scaling, and the assistant.