London Buns

Ingredients

• 1 lb. flour
• A little milk
• 2 teaspoonfuls Elliott's Queensland baking powder
• 3 eggs
• 2 ozs. candied peel
• 6 ozs. sugar
• Loaf or crystal sugar.

Method

1. 1

   Sift the flour and baking powder, rub in the butter, then add the sugar and chopped candied peel.

2. 2

   Add the beaten eggs and sufficient milk to make a moist consistency.

3. 3

   Shape into small buns, brush with egg white, and sprinkle with sugar.

4. 4

   Bake for ten to twelve minutes.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 109. The excerpt below is the record exactly as published.

teaspoonf uls Elliott's Queens- land baking powder J lb. butter Essence of lemon Cakes . 660— WHEAT MEAL SCONES. 3 cups wheat meal 1 egg 1 cup sweet milk 1^^ tablespoonfuls butter li teaspoonfuls cream of tartar Teaspoonful soda. Mode — Sift the soda and cream of tartar Tor two tea- spoonfuls of baking powder) with the wheat meal ; rub in the butter ; then mix in the egg (beaten) and the milk ; mix all thoroughly together ; bake in small greased patty tins. 661— LONDON BUNS. 1 lb. flour A little milk 2 teaspoonfuls Elliott's Queens \ lb. butter land baking powder 3 eggs 2 ozs. candied peel 6 ozs. sugar Loaf or crystal sugar.

Cook this with the app: pantry check, scaling, and the assistant.