vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cream All the Year Round
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
40Calories
1 gProtein
7 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories40 kcal
Protein1 g
Carbohydrates6.8 g
Fiber0 g
Sugars6.8 g
Total Fat1.1 g
Saturated Fat0.7 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol4.3 mg
Sodium4866 mg
Potassium47 mg
Calcium39 mg
Iron0.1 mg
Magnesium3.5 mg
Phosphorus32 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A9.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate1.4 mcg
Choline11 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 105. The excerpt below is the record exactly as published.
CREAM ALL THE YEAR ROUND. 1 tin condensed milk An equal quantity warm Saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.