vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Motzo Pancakes (Jewish)
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
419Calories
15 gProtein
61 gCarbs
13 gFat
Full nutrition (35 nutrients)
Calories419 kcal
Protein15 g
Carbohydrates61 g
Fiber5.3 g
Sugars55 g
Total Fat13 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol215 mg
Sodium179 mg
Potassium571 mg
Calcium430 mg
Iron1.6 mg
Magnesium46 mg
Phosphorus353 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.3 mcg
Vitamin C65 mg
Vitamin A159 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.5 mg
Folate30 mcg
Choline196 mg
Caffeine0 mg
Alcohol2.3 g
Water299 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 100. The excerpt below is the record exactly as published.
MOTZO PANCAKES (Jewish). 1 teaspoonful motzo meal 1 pt. milk 2 eggs 3 ozs. brown sugar Rind of lemon (chopped finely) 1 tablespoonful of rum
Cook this with the app: pantry check, scaling, and the assistant.