vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Cream Ices
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
300Calories
7 gProtein
28 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories300 kcal
Protein7.3 g
Carbohydrates28 g
Fiber1.5 g
Sugars24 g
Total Fat18 g
Saturated Fat4 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol2.5 mg
Sodium7.8 mg
Potassium129 mg
Calcium20 mg
Iron1.7 mg
Magnesium32 mg
Phosphorus50 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A2.4 mcg
Vitamin E2.2 mg
Vitamin K1.7 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline1.1 mg
Caffeine9.1 mg
Water25 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 108. The excerpt below is the record exactly as published.
CHOCOLATE CEEAM ICES. 3 ozs. chocolate Yolks of 3 eggs 2 ozs. powdered sugar 1 pt. milk
Cook this with the app: pantry check, scaling, and the assistant.