vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pudding a la Parisienne
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 101. The excerpt below is the record exactly as published.
PUDDING A LA PAEI8IENNE. 1 oz. butter 1 oz. flour 2 ozs. sugar If gills milk 3 eggs Essence of vanilla 4 ozs. assorted fruits Yolks of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.