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Granadilla Ices
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
661Calories
5 gProtein
158 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories661 kcal
Protein5.1 g
Carbohydrates158 g
Fiber18 g
Sugars133 g
Total Fat6.6 g
Saturated Fat2.9 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol14 mg
Sodium52 mg
Potassium693 mg
Calcium68 mg
Iron3.1 mg
Magnesium54 mg
Phosphorus138 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C98 mg
Vitamin A101 mcg
Vitamin E0.2 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate32 mcg
Choline19 mg
Caffeine0 mg
Water217 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 107. The excerpt below is the record exactly as published.
GEANADILLA ICES. The inside part of 12 grana- J lb. sugar dillas i pt. cream or 1 tin of Juice of 2 lemons Columbia cream 1 qt. milk
Cook this with the app: pantry check, scaling, and the assistant.