vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Passion Fruit Ices
From Mrs. Maclurcan's cookery book, 1899
Serves 2
This can also be made with the recipe of vanilla cream. Leave out the vanilla and add the passion fruit.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
778Calories
7 gProtein
184 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories778 kcal
Protein7.3 g
Carbohydrates184 g
Fiber31 g
Sugars147 g
Total Fat7.3 g
Saturated Fat3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol14 mg
Sodium92 mg
Potassium1077 mg
Calcium60 mg
Iron4.9 mg
Magnesium90 mg
Phosphorus224 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C90 mg
Vitamin A196 mcg
Vitamin E0.1 mg
Vitamin K2.4 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.5 mg
Folate42 mcg
Choline25 mg
Caffeine0 mg
Water237 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 107. The excerpt below is the record exactly as published.
PASSION FEUIT ICES, The inside of 2 doz. passion 1 tin of cream or ^ pt. fruit fresh cream 1 qt. milk ^ lb. sugar
Cook this with the app: pantry check, scaling, and the assistant.