dessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Banana Trifle
From Mrs. Maclurcan's cookery book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
279Calories
8 gProtein
51 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories279 kcal
Protein7.7 g
Carbohydrates51 g
Fiber4.9 g
Sugars24 g
Total Fat6.4 g
Saturated Fat2.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol72 mg
Sodium105 mg
Potassium756 mg
Calcium138 mg
Iron1.1 mg
Magnesium64 mg
Phosphorus187 mg
Zinc1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.1 mcg
Vitamin C14 mg
Vitamin A57 mcg
Vitamin E0.4 mg
Vitamin K0.9 mcg
Vitamin B60.7 mg
Vitamin B120.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.6 mg
Folate47 mcg
Choline81 mg
Caffeine0 mg
Water208 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 105. The excerpt below is the record exactly as published.
BANANA TPIFLE. 4 large bananas Cornflour Savoy biscuits 1 egg f pt. milk Sugar Vanilla
Cook this with the app: pantry check, scaling, and the assistant.