Vanilla Ice Cream

Ingredients

• 1 (qt. milk
• A teaspoonful of essence of vanilla
• Yolks of 3 eggs
• A teacupful of sugar
• Juice of a lemon

Method

1. 1

   Boil the milk; beat up the eggs and mix with the sugar, vanilla, and lemon juice; then pour on the boiling milk.

2. 2

   Put back into the saucepan and stir over the fire until it thickens; when cold, freeze as directed in the preceding recipe.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 107. The excerpt below is the record exactly as published.

VANILLA ICE CEEAM. 1 (|t. milk A teaspoonful of essence of Yolks of 3 eggs vanilla A teacupful of sugar Juice of a lemon. Mode. — Boil the milk ; beat up the eggs and mix with the sugar, vanilla and lemon juice ; then pour on the boiling milk^ put back into the saucepan and stir over the fire U'Util it thickens ; when cold freeze as directed in the preceding recipe. Two tins of condensed milk and half water will do as well if milk is scarce, but do not in such case use so much sugar. 649— SYEUP FOE WATEE ICES. 6 lbs. sugar 6 qts. water Whites of 2 eggs. Mode. — Put the sugar and water on to boil over a gentle fire ; let boil for a quarter of an hour ; beat the whites of the eggs, mix with the water and sugar and boil for five minutes gently ; strain and bottle until wanted. lees, Etc. 650— PINEAPPLE ICES. J lb fresh pineapple ^ pt. water I pt. syrup. Mode. — Bruise the pineapple fine in a mortar ; add the water and syrup ; pass through a sieve and freeze as directed. Skinner's pineapple pulp is excellent for this, to be had at Brisbane or any of the leading grocers. 651— GEANADILLA ICES. The inside part of 12 grana- J lb. sugar dillas i pt. cream or 1 tin of Juice of 2 lemons Columbia cream 1 qt. milk.

Cook this with the app: pantry check, scaling, and the assistant.