vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Angels' Food
From Mrs. Maclurcan's cookery book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
571Calories
25 gProtein
85 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories571 kcal
Protein25 g
Carbohydrates85 g
Fiber0.9 g
Sugars84 g
Total Fat15 g
Saturated Fat7.6 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol225 mg
Sodium214 mg
Potassium608 mg
Calcium442 mg
Iron1.2 mg
Magnesium50 mg
Phosphorus436 mg
Zinc2.1 mg
Copper0.3 mg
Manganese0 mg
Vitamin D4.1 mcg
Vitamin C18 mg
Vitamin A184 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B122.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.4 mg
Folate30 mcg
Choline210 mg
Caffeine0 mg
Water356 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 105. The excerpt below is the record exactly as published.
ANGELS' FOOD. 1 oz. leaf gelatine 3 eggs 1 qt. milk 1 cupful of sugar Juice of 1 lemon A few drops of vanilla
Cook this with the app: pantry check, scaling, and the assistant.