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Coffee Jelly
From Mrs. Maclurcan's cookery book, 1899
Serves 4
This makes a pleasant change and is rather uncommon.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
106Calories
6 gProtein
21 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories106 kcal
Protein6.1 g
Carbohydrates21 g
Fiber0 g
Sugars21 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium20 mg
Potassium10 mg
Calcium9.7 mg
Iron0.1 mg
Magnesium3.8 mg
Phosphorus3.2 mg
Zinc0 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.4 mcg
Choline3.1 mg
Caffeine5.7 mg
Water192 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 104. The excerpt below is the record exactly as published.
COFFEE JELLY. 1 J pts. of water 1 oz. gelatine leaf 2 ozs. coffee 3 ozs. white sugar
Cook this with the app: pantry check, scaling, and the assistant.