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Macaroni Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
7 gProtein
46 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories243 kcal
Protein6.8 g
Carbohydrates46 g
Fiber0.6 g
Sugars33 g
Total Fat3.7 g
Saturated Fat1.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol125 mg
Sodium50 mg
Potassium95 mg
Calcium28 mg
Iron0.8 mg
Magnesium15 mg
Phosphorus106 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A55 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate19 mcg
Choline99 mg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 88. The excerpt below is the record exactly as published.
MACAEONI PUDDING. 4 ozs. macaroni Sugar 4 eggs Essence of lemon 1 pt. milk
Cook this with the app: pantry check, scaling, and the assistant.