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Chocolate Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
726Calories
28 gProtein
85 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories726 kcal
Protein28 g
Carbohydrates85 g
Fiber4.4 g
Sugars49 g
Total Fat30 g
Saturated Fat14 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol404 mg
Sodium589 mg
Potassium778 mg
Calcium461 mg
Iron6.7 mg
Magnesium109 mg
Phosphorus589 mg
Zinc3.7 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A239 mcg
Vitamin E1.4 mg
Vitamin K6.1 mcg
Vitamin B60.4 mg
Vitamin B122.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1 mg
Niacin (B3)3.7 mg
Folate98 mcg
Choline344 mg
Caffeine14 mg
Water294 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 87. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING. J a cupful chocolate (or J lb.) 1 pt. milk 1 cupful breadcrumbs 4 eggs 3 tablespoonfuls sugar Yanilla.
Cook this with the app: pantry check, scaling, and the assistant.