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Marmalade Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 3
Sauce: Half a pint of white sauce, two spoonfuls of marmalade, a little sugar, and a tablespoonful of brandy.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 91. The excerpt below is the record exactly as published.
MAEMALADE PUDDING, ^ lb. breadcrumbs 2 tablespoonfuls brandy J lb. butter J lb. sugar 3 tablespoonfuls of marma- 4 eggs lade 2 ozs. flour
Cook this with the app: pantry check, scaling, and the assistant.