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Eggs and Beetroot

Name: Eggs and Beetroot
Yield: 1 servings
Ingredients: 3 eggs; 2 slices of beetroot; A little cold chicken or meat; Pepper and salt; Lettuce

From Mrs. Maclurcan's cookery book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

27Calories

1 gProtein

5 gCarbs

0 gFat

Full nutrition (18 nutrients)

Calories27 kcal

Protein1 g

Carbohydrates5.3 g

Fiber1.9 g

Sugars3.1 g

Total Fat0.2 g

Sodium67 mg

Potassium205 mg

Calcium8.3 mg

Iron0.3 mg

Magnesium13 mg

Phosphorus20 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin C2.8 mg

Folate62 mcg

Water53 g

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 84. The excerpt below is the record exactly as published.

EGGS AND BEETEOOT. 3 eggs 2 slices of beetroot A little cold chicken or meat Pepper and salt Lettuce

Cook this with the app: pantry check, scaling, and the assistant.