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Cabinet Pudding

Name: Cabinet Pudding
Yield: 3 servings
Ingredients: 1 handful stoned raisins; 4 eggs; 1 piece of lemon peel; Sugar; Bread and butter; 1 pt. milk; Nutmeg

From Mrs. Maclurcan's cookery book, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

630Calories

14 gProtein

77 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories630 kcal

Protein14 g

Carbohydrates77 g

Fiber3.5 g

Sugars73 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol319 mg

Sodium159 mg

Potassium391 mg

Calcium283 mg

Iron1.5 mg

Magnesium33 mg

Phosphorus301 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.9 mcg

Vitamin C43 mg

Vitamin A328 mcg

Vitamin E1.4 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.4 mg

Folate36 mcg

Choline232 mg

Caffeine0 mg

Water221 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 87. The excerpt below is the record exactly as published.

CABINET PUDDING. 1 handful stoned raisins 4 eggs 1 piece of lemon peel Sugar Bread and butter 1 pt. milk Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.