Apple Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 6
A little more boiling time will not matter as boiled puddings improve with being thoroughly well boiled.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 86. The excerpt below is the record exactly as published.
APPLE PUDDING-. Paste made from boiled suet Cloves crust recipe, No. 519 6 apples Sugar. Mode. — Line a buttered basin with the paste ; peel, core, and cut the apples into slices until the basin is full ; add a tablespoonful of sugar (or a little more), about half a dozen cloves
Cook this with the app: pantry check, scaling, and the assistant.