vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Kiss Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
670Calories
17 gProtein
123 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories670 kcal
Protein17 g
Carbohydrates123 g
Fiber0.8 g
Sugars115 g
Total Fat13 g
Saturated Fat4.2 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol467 mg
Sodium184 mg
Potassium232 mg
Calcium88 mg
Iron2.5 mg
Magnesium27 mg
Phosphorus290 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.6 mcg
Vitamin C0 mg
Vitamin A204 mcg
Vitamin E1.4 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.3 mg
Folate61 mcg
Choline372 mg
Caffeine0 mg
Water109 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 91. The excerpt below is the record exactly as published.
KISS PUDDING. 1 pt. milk Essence of vanilla 2 fcablespoonfuls desiccated 3 tablespoonfuls cornflour cocoanut 5 eggs J lb. sugar
Cook this with the app: pantry check, scaling, and the assistant.